Pan Fried Squash
6 yellow squash
1 small chopped onion
1/2 cup bacon drippings
1 tsp. salt
1/2 tsp. black pepper
Wash squash and cut into slices. Place in a
large saucepan, cover with water and boil until squash is tender.
Drain well. Sauté onion in bacon drippings in a large skillet.
Add squash, salt, and black pepper. Cook over medium high heat, stirring
constantly with a spatula, until squash begins to brown. Add
more salt and pepper if desired. Serve hot.
Graphics
by Graphics Garden
