Sweet Potato Pie
Yield: 1 9" pie

Oven: 350°   55-60 minutes

1 lb. sweet potatoes
1/2 cup softened butter
1 cup white sugar
2 eggs
1/2 cup milk
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 unbaked 9" pie crust
 

Peel and boil sweet potatoes until tender. Drain and cool.

Combine all ingredients with a mixer on low setting. Pour into unbaked pie shell and bake 55-60 minutes.

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