Sausage and Sawmill Gravy

1 lb. bulk sausage
1/4 c. flour
2 cups warm milk
Black Pepper

Brown crumbled sausage in frying pan, cooking thoroughly. Remove sausage and drain all but 1/4 cup grease from pan. (For healthier recipe use 1/4 c. vegetable oil.)  Add flour, stir quickly and constantly. Add warm milk and pepper (to taste).  Mixture should be thick, if not cook a little longer. Remove from heat, add cooked sausage. Serve over split biscuits.
 
 

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