Sausage and Sawmill Gravy
1 lb. bulk sausage
1/4 c. flour
2 cups warm milk
Black Pepper
Brown crumbled sausage in frying pan, cooking thoroughly.
Remove sausage and drain all but 1/4 cup grease from pan. (For healthier
recipe use 1/4 c. vegetable oil.) Add flour, stir quickly and constantly.
Add warm milk and pepper (to taste). Mixture should be thick, if
not cook a little longer. Remove from heat, add cooked sausage. Serve over
split biscuits.
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