1*2*3 Sausage Balls
1 lb breakfast sausage (raw)
2 cups shredded cheddar cheese
3 cups Bisquick
Preheat Oven: 375°
Mix all ingredients. Mixture will be very dry
but will form a dough if you work it long enough. Roll into small balls
(about a tablespoon of dough each) Press onto a cookie sheet to flatten
bottom slightly. Bake at 375 till lightly golden brown.
This works best if you grate the cheese from a block
rather than buying the pre-shredded cheese which is coated to keep it from
sticking together. You can add a dash of Cayenne if you like things especially
hot or use extra hot sausage. I usually use 'mild' sausage since we always
have lots of kids at our gatherings and they seem to love these.
Graphics
by Graphics Garden
