Fruit Salad With Banana Dressing
Yield: 8-12 servings
Salad:
2 (3 oz.) boxes orange or lemon-flavored gelatin
2 cups boiling water
1 (28 oz.) can pineapple chunks
1 (20 oz.) can Queen Anne cherries
3 large or 4 small grapefruit, sectioned
Juice from drained grapefruit
Dressing:
3 large bananas
1 (3 oz.) package cream cheese, softened
Lemon juice to taste
1/2 pint whipping cream, creamed
Dissolve gelatin in 2 cups boiling water. Drain
pineapple chunks and cherries, reserving liquid. Add grapefruit juice and
water to measure 2 cups liquid. Stir into gelatin. Arrange fruit in a 2-quart
oblong dish. Pour gelatin over fruit, congeal.
Dressing: Mash bananas and mix with cream cheese.
Add lemon juice and whipped cream. Mix well.
To serve: cut salad into squares and top with dressing.
Graphics
by Graphics Garden
