Ramen Noodle Coleslaw
Slaw:
2 - 1 pound bags of cole slaw or broccoli slaw (or
similar amount of cabbage, red cabbage, carrots, broccoli, etc. that you
process yourself)
1 bunch of green onions (optional)
Dressing:
2 packages of Ramen noodle seasoning
1/3 cup cider vinegar or rice wine vinegar
½ cup sugar (more or less to taste)
½ cup oil
Crunchies:
2 packages Ramen noodles, broken up (Oriental flavor
- or 1 oriental, 1 chicken)
4 oz. package of almond slivers
4 oz. package of sunflower seeds (shelled)
Combine salad ingredients and dressing ingredients
separately. Toss salad with dressing and crunchies right before serving.
Do not add dressing until just before ready to serve.
If taking this dish away from home, transport the dressing and the noodles/seeds/nuts
in a separate container.
Graphics
by Graphics Garden
