Yummy Pot Roast

2 cans cream of mushroom soup
1 can water
1-1 oz. pkg. dry onion soup mix
5-6 lb. pot roast
salt and pepper to taste

Mix the mushroom soup, water and dry soup mix in slow cooker. Sprinkle roast with salt and pepper, add to soup mixture, turning to coat all sides. Cook on low setting for 8-10 hours.

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