Pork Chops & Rice Skillet Meal
4-8 thin cut pork chops
1 sliced onion (optional)
1 can whole or large diced tomatoes
1 cup rice
1 can chicken broth or water
Brown pork chops in a skillet with a little oil -
add a diced onion as the pork chops brown, if desired.
Remove pork chops to a plate (they don't have to
be fully cooked just browned).
Add 1 can chicken broth or 1 to 1.5 cups of water
to the pan and bring to a boil. Add 1 cup rice, stir, return to a boil,
stir. Lower heat to medium-low (simmer).
Add one can whole or diced tomatoes. Return pork
chops to top of mixture - pour any juices that have accumulated on the
plate back into the skillet, cover with lid. Simmer for approx. 30-45 minutes
until rice is done and pork chops have steamed until fully cooked and tender.
Use a heavy skillet, keep heat low and do not open
or stir unless you feel you absolutely have to.
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by Graphics Garden
