Pecan Tarts

Yield: 5 dozen
Oven: 350° 20-30 minutes 

Crust:
1 stick margarine
1 (3-ounce) package cream cheese
1 1/2 cups all-purpose flour

Filling:
1 stick margarine
1 cup sugar
2 eggs, unbeaten
1 teaspoon vanilla extract
1 cup chopped pecans

Crust: Mix together margarine and cream cheese. Add flour. Roll very thinly; cut with a biscuit cutter. Place in small tins.

Filling: Melt margarine. Add sugar, eggs, and vanilla. Add nuts and mix well. Put 1 teaspoon in each uncooked pastry. Cook 20 to 30 minutes at 350°.

Freezes well.

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