Peach Cobbler
Oven: 400°   25-30 minutes

Filling:
1/2 c. sugar
1 T. flour
1/4 tsp. cinnamon
4 c. peaches
1 tsp. lemon juice

Topping:
1 c. flour
1 T. sugar
1-1/2 tsp. baking powder
1/2 tsp. salt
3 T. shortening
1/2 c. milk

Combine sugar, flour and cinnamon in saucepan. Stir in peaches and lemon juice, tossing to coat evenly.  Cook over medium heat until thickened, stirring constantly.  Boil one minute.  Pour into ungreased 2 quart baking dish.  Keep hot while making topping. 

Combine dry ingredients, cut in shortening (pea size). Add milk, stir until evenly moist. Spoon over peaches. Bake 25-30 minutes at 400 degrees.

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