Nut Bark
 

1  24 oz. package chocolate candy coating
1 1/2 cups coarsely chopped nuts (pecans, walnuts, cashews, or almonds).
 

In a 2-quart microwave-safe bowl melt candy coating on medium power (5-6 min.), stirring every 2 minutes. Stir until chocolate is smooth. Stir in nuts. Spread into a thin layer on 2 foil-lined baking sheets. Refrigerate until firm (about 30 minutes). Break into chunks. Store in refrigerator or covered tightly at room temperature.

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