Country Ham and Red-Eye Gravy
 

Sliced country ham (uncooked, 1/4" thick)
2 Tbsp. oil
1 cup black brewed coffee
1 tsp. sugar (optional)
 

Place oil in a cast iron skillet and heat on medium. Add ham slices and cook approximately 8 minutes on each side. Remove ham to a warm dish. Leave drippings in skillet and add coffee. Add sugar if desired. Cover and simmer for 5-10 minutes. Serve with ham and homemade biscuits.

The term "red-eye" supposedly comes from the little red circles or "eyes" of grease that form in the gravy on the plate. I have also heard that a drop of Tabasco sauce was added to the gravy, thus forming the red-eye.

Select Another Recipe Bacon Cheese Squares Baked Beans Banana Pudding Beef and Gravy Beef Stew Biscuits Biscuit Pudding Blackberry Cobbler Blackeyed Peas Bon Bons (Peanut Butter) Broccoli & Cauliflower Salad Broccoli & Cheese Chicken Brown Gravy Buffalo Chicken Dip Cheese Ball Cheese Ball 2 Cheese Loaf Chicken Pie (Quick and Easy) Chicken Pot Pie (Super Easy) Chocolate & Coconut No-Bake Cookies Chocolate Gravy Christmas Salad Collard Greens Cowboy Chicken Cornbread Dressing Dump Cake French Toast Casserole Fried Corn Fried Green Tomatoes Fruit Salad With Banana Dressing Fudge (Easy) Fudge (Fool-Proof) Grits Casserole Ham and Cheese Ball Ham and Red-eye Gravy Hush Puppies Icebox Fruit Cake Meat Loaf Mexican Supper Rice Nut Bark Peanut Butter & Chocolate Cheese Ball Peanut Butter Cookies Peanut Butter Pie Peanut Butter Pound Cake Peach Cobbler Peach Mousse Pecan Pie Pecan Tarts Pork Chops & Rice Skillet Meal Pot Roast (Yummy) Potato Salad Pralines Punch (Party) Quiche (Easy) Quick Rolls Ramen Noodle Coleslaw Sausage Balls Sausage and Sawmill Gravy Spinach Cheese Bake Squash (Pan Fried) Sweet Potato Cake Sweet Potato Fruit Cake Sweet Potato Pie Sweet Potato Soufflé Tea Cakes Turnip Greens Low Fat Recipes

Graphics by Graphics Garden