Grits Casserole
Freezes well, before or after baking
Yield: 8 servings

Oven: 350° 

6 cups water
1 1/2 cups grits
1 lb. sharp cheese, cubed
3 eggs
3/4 cup margarine
3 teaspoons savory salt
2 teaspoons salt
1 teaspoon paprika
2 dashes Tabasco sauce

Optional:
Garlic powder to taste

Bring water to a boil and add grits. Stir in cheese. Beat eggs and add to grits mixture. Add margarine and remaining ingredients, mix well. Poor into a greased 3-quart casserole dish. Bake for one hour at 350°

Hint: Divide between two 1 1/2 quart casserole dishes, bake one to eat, freeze one for later.

Great as a side dish for any meal.

Select Another Recipe Bacon Cheese Squares Baked Beans Banana Pudding Beef and Gravy Beef Stew Biscuits Biscuit Pudding Blackberry Cobbler Blackeyed Peas Bon Bons (Peanut Butter) Broccoli & Cauliflower Salad Broccoli & Cheese Chicken Brown Gravy Buffalo Chicken Dip Cheese Ball Cheese Ball 2 Cheese Loaf Chicken Pie (Quick and Easy) Chicken Pot Pie (Super Easy) Chocolate & Coconut No-Bake Cookies Chocolate Gravy Christmas Salad Collard Greens Cowboy Chicken Corn Bread Dressing Dump Cake French Toast Casserole Fried Corn Fried Green Tomatoes Fruit Salad With Banana Dressing Fudge (Easy) Fudge (Fool-Proof) Grits Casserole Ham and Cheese Ball Ham and Red-eye Gravy Hush Puppies Icebox Fruit Cake Meat Loaf Mexican Supper Rice Nut Bark Peanut Butter & Chocolate Cheese Ball Peanut Butter Cookies Peanut Butter Pie Peanut Butter Pound Cake Peach Cobbler Peach Mousse Pecan Pie Pecan Tarts Pork Chops & Rice Skillet Meal Pot Roast (Yummy) Potato Salad Pralines Punch (Party) Quiche (Easy) Quick Rolls Ramen Noodle Coleslaw Sausage Balls Sausage and Sawmill Gravy Spinach Cheese Bake Squash (Pan Fried) Sweet Potato Cake Sweet Potato Fruit Cake Sweet Potato Pie Sweet Potato Soufflé Tea Cakes Turnip Greens Low Fat Recipes

Graphics by Graphics Garden