Fool-proof Fudge

3 cups semi-sweet chocolate chips 
1 can (14 oz.) sweetened condensed milk 
dash salt 
1 cup chopped pecans or walnuts 
1 1/2 tsp. vanilla 

Place chocolate chips, milk and salt in a 2-quart microwave-safe bowl. Microwave on medium power until chips are melted, stirring frequently.  Remove from microwave; stir in nuts and vanilla. Spread evenly into a buttered 8"  square pan. Chill 2 hours or until firm. Cut into squares. Store loosely covered at room temperature.

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