Icebox Fruit Cake
1 box vanilla wafers, crushed
2 cups chopped pecans
2 cups chopped walnuts
1/2 pound raisins, chopped
1 medium bottles red cherries drained and chopped
(reserve 8 halves for garnishing cake)
3 tbsp. cherry juice
1 can sweetened condensed milk
Combine dry ingredients. Mix cherry juice with milk
and pour over dry ingredients. Mix thoroughly. Form into ring. This can
be done easily by pacing a medium tumbler in the center of a plate and
pressing mixture around tumbler. Cover tightly with plastic wrap. Refrigerate
with tumbler until firm. Remove tumbler and recover in plastic wrap. Refrigerate
48 hours before serving. Refrigerate leftovers.
Graphics
by Graphics Garden
