Dump Cake (or Easy Cobbler)

Preheat Oven: 350° 

Dump one can cherry pie filling into a 9x13 baking dish
Dump in one can pineapple tidbits (undrained).
Dump in a handful of chopped nuts
Stir
Dump one yellow cake mix (straight from the box) over the filling. 
Dot generously with butter/margarine (about 1/2 cup). 

Bake at 350 until the cake mix is golden brown.

Of course you really want to 'sprinkle' the cake mix fairly evenly over the cake, not just dump it all in one spot  but don't worry about lumps or uneven spots.  The thin spots get yummy crisp and crunchy while the lumps and thicker spots turn out a little more cakey-crusty.

For potluck dinners, double the recipe and use a large disposable roasting pan   and you don't have to worry about carrying your dish home ... just toss it!

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