Cottage Cheese Souffle w/ Eggland's Best eggs
So yummy!

Number of Servings: 4
Weight Watcher points: 3

1 cup - Cottage Cheese, Nonfat, 
1/2 cup - 2% Shredded Cheddar Cheese, 
3 Eggland's Best Large Egg

**Optional: (not included in nutritional calculations)
Turkey Bacon
Onion
Spinach
Broccoli
Herbs 

Directions
Blend cottage cheese & eggs in blender. Add 1/2 of the cheese and blend quickly. Hand mix the remaining cheese and any 'add ins' (turkey bacon, onion, spinach, etc.) Pour into 4 custard cups and bake at 350° till puffy and beginning to brown on top about 45 minutes

Number of Servings: 4

Nutritional Info 
Calories: 124.9 
Total Fat: 6.3 g 
Cholesterol: 147.9 mg 
Sodium: 173.1 mg 
Total Carbs: 0.7 g 
Dietary Fiber: 0.0 g 
Protein: 14.4 g

Weight Watchers Points: 3.02
 
 

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