Southern Collard Greens

1 lb. ham hocks 
3 qt. water 
5 lb. collard greens, washed, stems removed 
1 tbs. sugar (optional) 
Salt and pepper 

Place water and ham hocks in a large pan.  Bring to a boil. Reduce heat, cover and cook until meat is tender (approximately 1 hour).   Cut collard leaves in half, place in boiling broth.  Add sugar.  Cover, reduce heat, and simmer on medium heat  until collards are tender (approximately 2 hours). Season with salt and pepper to taste. Serve with cornbread.

Select Another Recipe Bacon Cheese Squares Baked Beans Banana Pudding Beef and Gravy Beef Stew Biscuits Biscuit Pudding Blackberry Cobbler Blackeyed Peas Bon Bons (Peanut Butter) Broccoli & Cauliflower Salad Broccoli & Cheese Chicken Brown Gravy Buffalo Chicken Dip Cheese Ball Cheese Ball 2 Cheese Loaf Chicken Pie (Quick and Easy) Chicken Pot Pie (Super Easy) Chocolate & Coconut No-Bake Cookies Chocolate Gravy Christmas Salad Collard Greens Cowboy Chicken Cornbread Dressing Dump Cake French Toast Casserole Fried Corn Fried Green Tomatoes Fruit Salad With Banana Dressing Fudge (Easy) Fudge (Fool-Proof) Grits Casserole Ham and Cheese Ball Ham and Red-eye Gravy Hush Puppies Icebox Fruit Cake Meat Loaf Mexican Supper Rice Nut Bark Peanut Butter & Chocolate Cheese Ball Peanut Butter Cookies Peanut Butter Pie Peanut Butter Pound Cake Peach Cobbler Peach Mousse Pecan Pie Pecan Tarts Pork Chops & Rice Skillet Meal Pot Roast (Yummy) Potato Salad Pralines Punch (Party) Quiche (Easy) Quick Rolls Ramen Noodle Coleslaw Sausage Balls Sausage and Sawmill Gravy Spinach Cheese Bake Squash (Pan Fried) Sweet Potato Cake Sweet Potato Fruit Cake Sweet Potato Pie Sweet Potato Soufflé Tea Cakes Turnip Greens Low Fat Recipes

Graphics by Graphics Garden