Christmas Cranberry Salad

2 cups cranberry juice
2-3 oz. pkg. cherry or raspberry gelatin
1/2 tsp. salt
2 Tbsp. grated orange peel
2 1/2 cups (2-10 oz. packages) frozen cranberry-orange relish, partially thawed.
2 cups chopped apples.

In medium sauce pan bring juice to a boil. Add gelatin, stir until dissolved. Immediately add salt, orange peel, relish and chopped apples. Stir to combine. Chill until firm.

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