Super Easy Chicken Pot Pie
Yield: 4 servings

Preheat Oven: 400° 

Filling:
1 can (10 oz.) cooked chicken
1 can condensed cream of chicken or cream of celery soup
1/2 cup milk
1/2 tsp. poultry seasoning
1 can (15 oz.) Mixed Vegetables, drained

Crust:
1 cup Bisquick® mix 
1/2 cup milk 
1 egg 
 

Combine chicken, soup, vegetables and poultry seasoning in an ungreased  9" pie pan or 8" square pan. Slightly beat egg, add milk and stir in Bisquick. Pour mixture over the other ingredients in pan.

Bake about 30 minutes or until golden brown.

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