Cheese Ball 2

16 oz. grated sharp cheddar cheese
8 oz. cream cheese, softened
1 Tbsp. Worcestershire sauce
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 cup pecans, finely chopped

Chopped pecans (for rolling).
 

Combine ingredients thoroughly. Refrigerate until firm. Form in a ball and roll in chopped pecans. Cover tightly with plastic wrap until ready to serve. Allow cheese ball to soften a bit at room temperature before serving.

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