Cheese Ball

16 oz. grated sharp cheddar cheese
8 oz. cream cheese, softened
2 Tbsp. lemon juice
Dash of red pepper
1/2 tsp. garlic salt
1/2 cup pecans, finely chopped
Paprika and chopped pecans
 

Combine ingredients thoroughly. Refrigerate until firm. Form in a ball and roll in paprika and chopped pecans. Cover tightly with plastic wrap until ready to serve. Allow cheese ball to soften a bit at room temperature before serving.

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