Buffalo Chicken Dip
2 cups cooked chicken, diced or chopped
--- or one large can/pouch of
chicken
4-8 oz. Franks Hot Sauce
12-18 oz. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
2 cups shredded Cheddar cheese, divided
1 bunch celery, washed and cut into sticks
1 box chicken-flavored or other snack crackers
Preheat Oven: 350°
In a large bowl combine: chicken, hot sauce, cream
cheese, dressing and ½ of the shredded cheese. (Adjust the amounts
of hot sauce and/or cream cheese to make the dip mild, medium or hot per
your own taste.)
Pour mixture into a greased baking dish and sprinkle
with remaining cheddar cheese. Bake at 350º F for 25 to 30 minutes.
Serve with celery sticks and chicken crackers
Graphics
by Graphics Garden
