Broccoli & Cheese Chicken

4 skinless chicken breasts (bone-in or boneless)
1 can cream of chicken or cream of mushroom soup
1 small bag frozen broccoli florets
1 small can sliced mushrooms drained (optional)
1 cup shredded cheese*
   *Sargento Bistro style Asiagio w/ Roasted Garlic is particularity good in this recipe but any shredded cheese you like should be fine

Preheat Oven: 350° 

Place the chicken breasts in a large roasting pan or large casserole dish.

In a bowl, mix soup with mushrooms and broccoli florets. Pour mixture over chicken and bake in a 350° oven until chicken is done and sauce is bubbly. (approx. 1 hour)

Then stir in 1 cup of shredded cheese and return to oven until cheese melts. (approx. 5-10 more minutes)

Serve with rice or noodles.

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