Peanut Butter Bon Bons
Yield: 4 - 4 1/2 dozen

1 can vanilla frosting
1 cup peanut butter
1/4 cup butter, softened
2 cups graham cracker crumbs
1 can chocolate frosting
 

Combine vanilla frosting, peanut butter and butter with a fork until well blended. Stir in graham cracker crumbs until well mixed. Form into 1" balls and refrigerate one hour. In a small sauce pan melt chocolate frosting over low heat, stirring occasionally. Use fork or toothpicks to dip chilled balls into melted frosting (allow excess to drip off). Place on wire racks over waxed paper. Let stand at room temperature until coating is set, about 6 hours. 

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