Biscuit Pudding
 

6 cold biscuits
1 cup water
1 1/4 cups sugar
1/4 cup butter, melted
1 tsp. nutmeg
1/2 cup raisins
2 eggs lightly beaten
1/2 cup evaporated milk
 

Soak crumbled biscuits in hot water for a few minutes; add sugar, butter, nutmeg, raisins, beaten eggs, and milk, mixing after each addition. Pour into 1-quart greased baking dish; bake in preheated 350° oven for about 30 to 40 minutes, or until browned. 

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