"One of the nicest things in life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
~ Luciano Pavarotti
Georgia Girl Recipes






Quick and Easy Chicken Pot Pie

Yield: 4 servings

Oven: 375°

2 unbaked deep-dish pastry shells
1 can cream of chicken soup
4 cooked boneless chicken breasts
1 can chunky chicken soup
4 hard boiled eggs


Placed one thawed pastry shell in a large baking dish.

Spread with cream of chicken soup right out of the can.

Arrange chicken on top of the soup.

Spread chunky soup over chicken.

Layer sliced eggs on top.

Cover with second pastry. Seal edges by crimping. With a fork make a steam hole in top of crust.

Bake at 375° until crust is golden brown.