"One of the nicest things in life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
~ Luciano Pavarotti
Pan Fried Squash
6 yellow squash
1 small chopped onion
1/2 cup bacon drippings
1 tsp. salt
1/2 tsp. black pepper
Wash squash and cut into slices.
Place in a large saucepan, cover with water and boil until squash is tender.
Drain well.
Sauté onion in bacon drippings in a large skillet.
Add squash, salt, and black pepper. Cook over medium high heat, stirring
constantly with a spatula, until squash begins to brown.
Add more salt and pepper if desired. Serve hot.