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David's Tuna Salad

Not your ordinary tuna salad.
5 minutes to prepare.

1 can tuna in water, (2.5 serving)
1/2 Avocado
1 diced Roma tomato
1 slice mild onion diced


Dice avocado, tomato and onion.
Drain tuna.
Mix all ingredients in bowl.
Season to taste if desired (salt, pepper, lemon or lime juice, other herbs or spices.)

Refrigerate to allow flavors to mingle or serve immediate.
Great as a salad or as a sandwich, wrap or pita filling.

Number of Servings: 2

Calories: 161.0
Total Fat: 7.4 g
Cholesterol: 37.5 mg
Sodium: 319.3 mg
Total Carbs: 6.8 g
Dietary Fiber: 3.6 g
Protein: 17.6 g

Weight Watchers Points: 3