"One of the nicest things in life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
~ Luciano Pavarotti

Oatmeal Creme Brulee

Great for Breakfast, dessert or snack!

2 1/4 cups Quaker Old Fashioned Oats (dry)
1/3 cup Splenda
1/4 tsp. Salt (optional)
3 1/3 cup Skim or 1% milk
1/2 cup egg substitute (such as Egg Beaters)
2 tsp. vanilla extract
Cinnamon (optional)
1 heaping tablespoon Brown sugar (more or less to taste)

Directions

Preheat oven to 350°. Spray 8x11 dish with cooking spray.

Combine milk, eggs and vanilla in large bowl. Add oats, splenda, and salt; mix well. (Add cinnamon to taste, if you wish.)

Pour into baking dish, spread oats if needed.

Bake 40-45 minutes or until center is jiggly but not runny. Edges should be lightly browned and may pull away from dish slightly.

Remove from oven.

Sprinkle brown sugar evenly over the top. Return to oven and bake till sugar is melted. Turn oven to broil and heat until sugar bubbles and browns slightly (about 1-2 minutes). Allow to cool slightly, cut into 8 servings.

You can use more brown sugar on top if you want a sweeter dish or a more solid 'crust' like with typical creme brulee. For a more filling breakfast, serve with fruit, berries, Cool Whip Free, or fat free yogurt.

Number of Servings: 8

Nutritional Info

Calories: 140.8
Total Fat: 1.9 g
Cholesterol: 2.1 mg
Sodium: 124.0 mg
Total Carbs: 23.4 g
Dietary Fiber: 2.2 g
Protein: 7.7 g

Weight Watchers Points: 2.53