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Cottage Cheese Souffle

with Eggland's Best Eggs
So yummy!

1 cup - Non-fat Cottage Cheese
1/2 cup - 2% Shredded Cheddar Cheese
3 Eggland's Best Large Egg

**Optional: (not included in nutritional calculations)
Turkey Bacon
Onion
Spinach
Broccoli
Herbs

Blend cottage cheese & eggs in blender. Add 1/2 of the cheese and blend quickly. Hand mix the remaining cheese and any 'add ins' (turkey bacon, onion, spinach, etc.) Pour into 4 custard cups and bake at 350° till puffy and beginning to brown on top about 45 minutes

Number of Servings: 4

Calories: 124.9
Total Fat: 6.3 g
Cholesterol: 147.9 mg
Sodium: 173.1 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 14.4 g

Weight Watchers Points: 3.02