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Fool-proof Fudge

3 cups semi-sweet chocolate chips
1 can (14 oz.) sweetened condensed milk
dash salt
1 cup chopped pecans or walnuts
1 1/2 tsp. vanilla

Place chocolate chips, milk and salt in a 2-quart microwave-safe bowl.

Microwave on medium power until chips are melted, stirring frequently.

Remove from microwave; stir in nuts and vanilla.

Spread evenly into a buttered 8" square pan.

Chill 2 hours or until firm.

Cut into squares. Store loosely covered at room temperature.