"One of the nicest things in life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
~ Luciano Pavarotti
Cowboy Chicken
1 whole cut-up chicken (or your choice of pieces)
1 jar salsa
2 heaping tbsp. to 1/4 c. brown sugar (depending
on taste)
Squirt of brown mustard
Preheat Oven: 350°
Place chicken in casserole dish or roasting pan.
Mix other ingredients and pour over chicken.
Bake in oven until chicken is fully cooked (about an hour).
Cover the dish for most of the cooking time and remove the lid or foil for the last 15-20 minutes or so to allow the sauce to thicken slightly.
The sauce will be DELICIOUS served over rice or scooped up with corn chips or tortillas.