"One of the nicest things in life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
~ Luciano Pavarotti
Biscuit Pudding
6 cold biscuits
1 cup water
1 1/4 cups sugar
1/4 cup butter, melted
1 tsp. nutmeg
1/2 cup raisins
2 eggs lightly beaten
1/2 cup evaporated milk
Soak crumbled biscuits in hot water for a few minutes;
add sugar, butter, nutmeg, raisins, beaten eggs, and milk, mixing after
each addition.
Pour into 1-quart greased baking dish; bake in preheated
350° oven for about 30 to 40 minutes, or until browned.